Leftover Roast Beef Stroganoff Recipe
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beef and mushroom stew in a skillet with rice, parsley on the side
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effortlessfoodie.com

Leftover Roast Beef Stroganoff

9 ratings
· 28min · Gluten free · 4 servings
Transform your leftover roast beef into a delicious and creamy leftover roast beef stroganoff. With tender strips of roast beef, sautéed mushrooms, and a rich and creamy sauce, this dish is perfect for a quick and easy weeknight dinner!
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Ingredients

Meat
• 700 g Roast beef
Produce
• 200 g Chestnut mushrooms
• 2 Garlic cloves
• 1 tsp Italian herbs, Dried
• 1 Onion
• 2 tbsp Parsley
Canned Goods
• 300 ml Beef stock
• 1 tbsp Tomato puree
Condiments
• 1 tsp Dijon mustard
Baking & Spices
• 1 tbsp Paprika, Smoked
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 200 ml Creme fraiche

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