Spring Couscous Salad Recipe with Basil Vinaigrette
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a wooden spoon in a bowl filled with peas and feta on top of a table
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littlespicejar.com

Spring Pea Feta Couscous Salad Recipe | Little Spice Jar

81 ratings
· 25min · 8 servings
A spring Feta Couscous Salad that’s light and refreshing! Loaded with feta cheese, fresh parsley, sweet peas, and nutty walnuts and drizzled with the most delicious homemade basil vinaigrette! Serve it as a side salad or the main course.
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Ingredients

Produce
• 1 cup Basil, packed leaves
• 2 tsp Garlic
• 1/2 cup Parsley
• 16 oz Peas, frozen
• 1 Shallot
Canned Goods
• 1/2 cup Water or chicken broth
Condiments
• 1 tbsp Honey
Pasta & Grains
• 1/2 cup Couscous
Baking & Spices
• 1 pinch Red pepper flakes
• 1 Salt and pepper
Oils & Vinegars
• 1/2 cup Olive oil
• 3 tbsp White wine vinegar
Nuts & Seeds
• 1/2 cup Walnuts or pecans
Dairy
• 1/2 cup Feta cheese

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