Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme | Recipe | Thyme recipes, Vegetarian recipes healthy, Healthy vegetarian
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asparagus, ricotta and lemon spaghetti with pistachio squash on a blue and white plate
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thekitchn.com

Recipe: Spaghetti Squash with Asparagus, Ricotta, Lemon, and Thyme | Kitchn | Vegetarian recipes hea

Aug 14, 2020 - This is how to welcome spring with spaghetti squash.
thekitchn
The Kitchn

12 Comments

· Vegetarian, Gluten free · 4 servings

Ingredients

Produce
• 1 lb Asparagus
• 2 cloves Garlic
• 1 tsp Lemon, zest
• 1 Spaghetti squash (about 1 1/2 pounds), small
• 1 tsp Thyme, fresh
Condiments
• 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/2 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive oil
Nuts & Seeds
• 3 tbsp Pine nuts, toasted
Dairy
• 3/4 cup Ricotta cheese