Vegan White Bean Salad with Lemon and Artichokes
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a close up of a plate of food with broccoli, beans and feta cheese
crowdedkitchen.com

White Bean Salad - Crowded Kitchen

11 ratings
· 20min · Vegetarian, Gluten free · 4 servings
We can't get enough of this white bean salad with lemon, artichokes, herbs and edamame. It's light, refreshing, tangy, briny, and packed with plant-based protein.
crowdedkitchenblog
Crowded Kitchen

Ingredients

Produce
• 1 cup Artichokes
• 3 cups Cannellini beans
• 1 tbsp Dill, fresh
• 2 cups Edamame, frozen
• 1 clove Garlic
• 1 tsp Lemon, zest
• 1 tsp Oregano, dried
• 2 tbsp Parsley, fresh
• 1/4 Scallions
Condiments
• 3 tbsp Capers
• 1/2 tsp Dijon mustard
• 2 tbsp Lemon juice
Baking & Spices
• 1/2 tsp Black pepper
• 3/4 tsp Kosher salt
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin
Nuts & Seeds
• 1/3 cup Pine nuts, toasted
Dairy
• 1/2 cup Feta cheese

2 Comments