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Red Kuri Squash Curry with Chard
7 ratings
A hearty vegan curry that features red kuri squash and swiss chard. You can easily add legumes to boost the protein!
Ingredients
Produce
• 1 Cilantro
• 2 cloves Garlic
• 2 tsp Ginger, fresh
• 1 Kuri squash (about 2 pounds), red
• 1 Onion, small
• 1/2 bunch Swiss chard
Canned Goods
• 1 can Coconut milk
• 1 cup Vegetable broth, low-sodium
Pasta & Grains
• 1 Brown rice
Baking & Spices
• 1 tbsp Curry powder, mild
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Coconut oil