a pan filled with tofu and white bean halloui bake on top of a

happyveggiekitchen.com

Smoky Tomato & Halloumi Bake

Name: Smoky Tomato & Halloumi Bake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 3 pinches Chili flakes; 4 cloves Garlic; 1/2 tsp Oregano, dried; 1 Parsley or coriander; 800 g Plum tinned tomatoes, whole; 1 400 g can White beans; 1/2 tsp Brown sugar; 1 tsp Paprika, smoked; 1 Olive oil; 1/4 tsp Red wine vinegar; 400 g Halloumi cheese

9 ratings

· 35min · Vegetarian, Gluten free · 4 servings

Halloumi and white beans baked in a rich, smoky, Spanish inspired tomato sauce! This is a simple but stunning one pot vegetarian meal that is on the table in just 30 minutes. With lots of different serving suggestions, you will never tire of making this amazing halloumi bake for dinner.

Happy Veggie Kitchen

Ingredients

Produce

• 3 pinches Chili flakes

• 4 cloves Garlic

• 1/2 tsp Oregano, dried

• 1 Parsley or coriander

• 800 g Plum tinned tomatoes, whole

• 1 400 g can White beans

Baking & Spices

• 1/2 tsp Brown sugar

• 1 tsp Paprika, smoked

Oils & Vinegars

• 1 Olive oil

• 1/4 tsp Red wine vinegar

Dairy

• 400 g Halloumi cheese

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