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Pronto Taco Soup Recipe
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Food And Drink
a bowl of chili and tortilla chips on a plate next to some vegetables
tasteofhome.com

Pronto Taco Soup

7 ratings
· 30min · 8 servings
When out-of-state friends dropped by, I invited them to stay for dinner, knowing that I could put together this mild, chili-flavored soup in a jiffy. I served it with cornmeal muffins and a crisp salad for a filling meal everyone loved. My guests even asked for the recipe before leaving! -Priscilla Gilbert, Indian Harbour Beach, Florida
taste_of_homeT
Taste of Home

Ingredients

Meat
• 1 lb Ground beef
Produce
• 2 Garlic cloves
• 1 Green pepper, medium
• 1 Onion, medium
• 1 tsp Parsley flakes, dried
• 1 can Tomatoes
Canned Goods
• 2 cans (14-1/2 ounces each) beef broth
Condiments
• 1 1/2 cups Picante sauce
Pasta & Grains
• 1 cup Spiral or small shell pasta
Baking & Spices
• 2 tsp Chili powder
Snacks
• 1 Cheddar cheese and tortilla chips

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