Beef pot roast with pepperoncini peppers

jamjarkitchen.com

Whole30 Mississippi Pot Roast

7 ratings

· 9hr 10min · Gluten free, Paleo · 10 servings

This healthy take on a classic Mississippi Pot Roast combines clean ingredients to make this dish Paleo and Whole30 compliant.

The Jam Jar Kitchen

Ingredients

Meat

• 3 lb Beef chuck, roast

Produce

• 1 tbsp Chives, dried

• 1 tsp Dill, dried

• 2 tsp Garlic powder

• 2 tsp Onion powder

Canned Goods

• 1 cup Beef broth

Baking & Spices

• 1 tsp Black pepper

• 1 tbsp Pepperoncini pepper

• 6 Pepperoncini peppers, whole

• 1 tsp Salt

• 1 Salt & pepper

Oils & Vinegars

• 2 tbsp Olive oil

Dairy

• 4 tbsp Ghee

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