Homemade Chinese Alkaline Water Noodles | Recipe | Noodle recipes homemade, Homemade noodles, Homemade ramen
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six balls of pasta in a pan with the noodles laid out and ready to be cooked
yumofchina.com

Homemade Chinese Alkaline Water Noodles

4 ratings
· Vegan · 10 servings
Alkaline Noodles can be used to made Chinese Cold Noodles, Hot Dry Noodles. The alkaline causes the flour to swell and make softer fuller noodles. The quality of wheat is affected by where it is grown. In northern China, the climate is dryer with large temperature differences between day and night, which produces wheat with a high …
ayearfromnear
A Year From Near

Ingredients

Baking & Spices
• 1 kg High gluten flour
• 1 tsp Salt
Liquids
• 35 ml Alkaline water
• 400 ml Water

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