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Easy Singapore Noodles Recipe

7 ratings

· 25min · 4 servings

Satisfy your craving for spicy Chinese noodles right in the comfort of your own home. Singapore Noodles aslo known as Singapore Mei Fun or Singapore Fried Noodles, this dish originates from Cantonese cuisine in southern China and has become a favourite in Chinese-British restaurants.Stir-fry rice vermicelli noodles with a medley of proteins, vegetables, soy sauce, and curry powder. This versatile dish allows you to customize the ingredients to suit your taste preferences and adjust the…

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Ingredients

Meat

• 150 g Chicken, Cooked

Seafood

• 150 g Prawns, Cooked

Produce

• 1 Chilli flakes

• 1 Chillies, Red

• 1 Coriander, Leaves

• 3 Garlic cloves

• 1 Onion, small

• 2 Spring onions

Refrigerated

• 2 Eggs

Condiments

• 1 tbsp Fish sauce

• 3 tbsp Soy sauce

Pasta & Grains

• 300 g Rice vermicelli noodles

Baking & Spices

• 1 Black sesame seeds

• 1 tbsp Curry powder

• 1 Red pepper

• 1 tsp Sugar

• 2 tsp Turmeric

Oils & Vinegars

• 1 tbsp Oil

Beer, Wine & Liquor

• 1 tbsp Rice wine

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