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Pumpkin Crumble {Paleo, Gluten-Free, Dairy-Free} | The Paleo Running Momma | Paleo baking, Paleo dessert, Paleo sweets
this palen pumpkin crumble is the perfect dessert to serve for thanksgiving or fall
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paleorunningmomma.com

Pumpkin Crumble {Paleo, Gluten-Free, Dairy-Free}

8 ratings
· 1hr 5min · Vegetarian, Gluten free · 10 servings
This Pumpkin Crumble has all the delicious flavors of pumpkin pie but it’s so much easier to make! A creamy pumpkin layer is topped with a crunchy toasty grain free crumble and baked until golden brown. Perfect for any holiday table and delicious with a dollop of whipped cream!
Paleorunmomma
Paleo Running Momma

Ingredients

Produce
• 2 1/2 cups Pumpkin puree
Refrigerated
• 3 Eggs, large
Canned Goods
• 1 cup Coconut milk, full fat
Baking & Spices
• 2/3 cup Almond flour
• 3 tsp Cinnamon
• 1 3/8 cup Maple sugar
• 1 tbsp Pumpkin pie spice
• 1/2 tsp Salt
• 1/4 tsp Sea salt, fine grain
• 1/4 cup Tapioca flour
• 2 tsp Vanilla extract, pure
Nuts & Seeds
• 1 cup Nuts
Dairy
• 1/4 cup Ghee

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