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Brioche Rolls with Custard Cream | Recipe | Breakfast sweets, Sweet recipes, Breakfast pastries
an orange and cinnamon roll on a white platter with powdered sugar sprinkled on top
1
cookingwithmanuela.com

Brioche Rolls with Custard Cream

5hr 0min · Vegetarian · 8 servings
Soft brioche rolls stuffed with custard cream
CookWithManuela
Cooking with Manuela

Ingredients

Produce
• 1 Orange, zest of
Refrigerated
• 2 Egg yolks
• 2 Eggs
Baking & Spices
• 1 packet (2 1/4 teaspoon, 7 gr) active dry yeast
• 2 cups All-purpose flour
• 2 cups Bread flour
• 3 tbsp Corn starch
• 1/4 tsp Salt
• 3/4 cup Sugar
• 2 tsp Vanilla
Dairy
• 6 oz Butter, unsalted
• 1 cup Milk
• 12 oz Whole milk

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