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Sage & Gruyere Biscuits | Recipe | Food processor recipes, Food, Recipes
Sage & Gruyere Biscuits | Recipe | Food processor recipes, Food, Recipes
1
somuchfoodblog.com

Sage & Gruyere Biscuits

1 rating
· 1hr 20min · Vegetarian · 9 servings
These mile-high, extra flaky Sage & Gruyere Biscuits are so tender and delicious. Perfect for a Thanksgiving side dish or for topping with sausage gravy at brunch!Skip the canned biscuits because making your own has never been easier. These will be a hit at any gathering and can easily be made ahead and frozen.
Jennygoycochea
So Much Food Blog | Easy Weeknight Meal Recipes

Ingredients

Produce
• 20 Sage, leaves
Baking & Spices
• 3 1/4 cups All-purpose flour
• 1 1/2 tbsp Baking powder
• 1/2 tsp Baking soda
• 1 tsp Black pepper, freshly ground
• 2 tbsp Granulated sugar
• 2 tsp Kosher salt
• 1 Sea salt, flaky
Dairy
• 2 sticks Butter, unsalted
• 1 cup Buttermilk
• 6 oz Gruyere cheese, grated
• 1/4 cup Heavy cream

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