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Croissant Cinnamon Rolls | Buttermilk by Sam | Recipe | Cinnamon rolls, Homemade recipes, Cinnamon rolls recipe
cinnamon rolls with icing sitting on top of each other in the middle of a pan
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buttermilkbysam.com

Croissant Cinnamon Rolls | Buttermilk by Sam

A hybrid between a croissant and a cinnamon roll: here’s everything you love about cinnamon rolls but instead of a purely plush bread roll, you’ll get flaky buttery croissant layers.
buttermilkbysam
sam

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10 ratings
· 1hr 42min · 12 servings

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 210 g Brown sugar
• 1 tbsp Cinnamon, ground
• 540 g Flour
• 105 g Granulated sugar
• 7 g Instant yeast
• 1 1/4 cups Powdered sugar
• 1/2 tsp Sea salt, fine
• 1 Pinch Sea salt, fine
Oils & Vinegars
• 60 g Canola or flavorless oil
Dairy
• 226 g Butter
• 240 g Milk
• 2 tbsp Milk
Liquids
• 60 g Water
Other
• 2 teaspoons pure vanilla paste or extract