one pot red lentil dali with white rice and cilantro

Red Lentil Dahl (Vegan!) - Eat With Clarity

Name: Vegan Red Lentil Dahl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cup Baby spinach; 2 Carrots, large; 4 large cloves Garlic; 1 tbsp Ginger, fresh; 1 Lemon, Juice from; 1 Red bell pepper; 1 1/2 cups Red lentils; 1 Yellow onion, large; 1 can Coconut milk, unsweetened; 2 tbsp Tomato paste; 3 cups Vegetable broth, low sodium; 1 Black pepper; 2 1/2 tsp Curry powder; 1/4 tsp Red pepper flakes; 1 tsp Salt; 1 tsp Turmeric; 2 tbsp Coconut or olive oil; 1 tsp Cumin

Red lentil dahl is the perfect cozy weeknight meal. It's gluten free, vegan ready in 30 minutes and excluding spices requires only 10 ingredients. The perfect recipe for meal prep!

Claire Cary | Eat With Clarity

Comments

eatwithclarity.com

Red Lentil Dahl (Vegan!) - Eat With Clarity

10 ratings

· 30min · Vegan, Gluten free · 4 servings

Red lentil dahl is the perfect cozy weeknight meal. It's gluten free, vegan ready in 30 minutes and excluding spices requires only 10 ingredients. The perfect recipe for meal prep!

Claire Cary | Eat With Clarity

Ingredients

Produce

• 1 cup Baby spinach

• 2 Carrots, large

• 4 large cloves Garlic

• 1 tbsp Ginger, fresh

• 1 Lemon, Juice from

• 1 Red bell pepper

• 1 1/2 cups Red lentils

• 1 Yellow onion, large

Canned Goods

• 1 can Coconut milk, unsweetened

• 2 tbsp Tomato paste

• 3 cups Vegetable broth, low sodium

Baking & Spices

• 1 Black pepper

• 2 1/2 tsp Curry powder

• 1/4 tsp Red pepper flakes

• 1 tsp Salt

• 1 tsp Turmeric

Oils & Vinegars

• 2 tbsp Coconut or olive oil

Nuts & Seeds

• 1 tsp Cumin