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Vegan Coconut Curry Ramen | Recipe | Vegan dinner recipes, Recipes, Coconut curry
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eatwithclarity.com
Vegan Coconut Curry Ramen
Vegan Coconut Curry Ramen
Claire Cary | Eat With Clarity
Comments
8 ratings
· 35min
· Vegan · 6 servings
Ingredients
Produce
• 2 small bunches Baby bok choy
• 3 tsp Garlic
• 1 tbsp Ginger, fresh
• 4 Green onions
• 1 Lime, Juice from
• 8 oz Shiitake mushrooms
Refrigerated
• 1 14 ounce block Tofu, extra firm
Canned Goods
• 1 can Coconut milk, full fat
• 3 tbsp Thai red curry paste
• 5 cups Vegetable broth
Condiments
• 2 tbsp Peanut butter
• 3 tbsp Soy sauce or tamari, low sodium
Pasta & Grains
• 8 oz Ramen noodles
Baking & Spices
• 1 Black pepper
• 1/2 tsp Curry powder
• 1/4 tsp Red pepper flakes
• 1/2 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tbsp Sesame oil, toasted