SMOKED SALMON BAGEL DIP Ingredients: 2 cups (16 ounces) whole milk ricotta 8 ounces cream cheese, softened 2 tablespoons lemon juice 1/2 teaspoon kosher salt Toppings: 4 ounces smoked salmon, chopped 1/4 cup thinly sliced red onion 1 tablespoon capers 1 teaspoon lemon zest (from 1/2 of a large lemon) 1/2 teaspoon everything bagel seasoning 1 tablespoon chopped fresh dill For Serving: Lemon wedges Bagel crisps Cucumber slices Instructions: 1. Add the ricotta, cream cheese, lemon juice, and…