Sourdough Discard Biscuits | Recipe | Sourdough starter discard recipe, Recipe using sourdough starter, Biscuit recipe
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wildthistlekitchen.com

Sourdough Discard Biscuits

14 ratings
· 18min · 9 servings
These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.
wildthistlekitchen
Wild Thistle Kitchen

Ingredients

Baking & Spices
• 2 cups All purpose flour
• 1 tbsp Baking powder
• 1/4 tsp Baking soda
• 1 tbsp Granulated sugar
• 1/2 tsp Kosher salt
Dairy
• 4 oz Butter, unsalted
• 1/2 cup Whole milk plus
Other
• 1 cup (280 grams) sourdough discard*

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