• 300g (10 oz) Minced Pork
• 400g (14 oz) Prepared Noodles
• 175g (2-2½ Cups) Choi Sum or Bok Choi
• 50g (⅓ Cup) Toasted Peanuts
• 35g (3-4 in Total) Spring Onions
• 1 tablespoon Vegetable Oil
• 1 tablespoon Sesame Oil
• ½ tablespoon Szechuan Pepper
• 2 tablespoon Chinese Crispy Chilli Oil (I use Lao Gan Ma)
• 1 tablespoon Hoisin Sauce
• 1 tablespoon Natural Peanut Butter
• 2 tablespoon Dark Soy Sauce
• 1 tablespoon Light Soy Sauce
• ½ teaspoon Chinkiang Vinegar
• ¼ teaspoon Chinese Five Spice