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Pan Fried Cod with Chorizo, Peas and Leeks | Recipe | Fried cod, Saussage recipes, Pan fried fish

a fish fillet is on a plate with peas and potatoes in the foreground

krumpli.co.uk

Pan Fried Cod with Chorizo

5 ratings

· 20min · 2 servings

Pan fried cod loin with chorizo sausage, peas and leeks is a show stopper of a meal that is incredibly easy to cook and guaranteed to impress.

krumplibrian

Ingredients

Ingredients

• 400g (14oz) Skin On Cod Loin

• 50g (3 tablespoon + 1 Tsp) Butter

• ¼ teaspoon Salt

• 1 tablespoon Rapeseed (Canola) Oil

• 150g (5oz) Soft Spanish Chorizo

• 200g (2 Cups) Leeks

• 200g (1½ Cups) Peas

• 1 Sprig Fresh Thyme

• 50ml (3 tablespoon + 1 Tsp) Sherry

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