a bowl of food on a plate with a fork and spoon next to it that says bacon and egg fried rice

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Bacon and egg fried rice recipe | Sainsbury`s Magazine

Name: Bacon and egg fried rice
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 Garlic cloves; 1 tbsp Ginger; 3 Spring onions or 1 small onion; 2 Eggs, large; 1 tbsp Soy sauce, light; 1 tsp Sesame oil; 2 tsp Vegetable oil; 250 g Mixed vegetables, frozen; 1 x 250g pouch cooked rice

199 ratings

· 20min · 2 servings

This is a storecupboard superstar - it can be cobbled together with things you're likely to have at home and is on the table in 20 minutes

Sainsbury's magazine

Ingredients

Produce

• 2 Garlic cloves

• 1 tbsp Ginger

• 3 Spring onions or 1 small onion

Refrigerated

• 2 Eggs, large

Condiments

• 1 tbsp Soy sauce, light

Oils & Vinegars

• 1 tsp Sesame oil

• 2 tsp Vegetable oil

Frozen

• 250 g Mixed vegetables, frozen

Other

• 1 x 250g pouch cooked rice

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