Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
MY LITTLE KITCHEN: KAM HEONG LALA(spicy stir-fry clams) | Cooking seafood, Clam recipes, Seafood recipes
a white plate topped with lots of clams covered in sauce and cheese on top of it
oktkim.blogspot.com

KAM HEONG LALA(spicy stir-fry clams)

I like seafood cooked in 'Kam Heong' style. 'Kam Heong' literally means golden fragrant. The main ingredients that made this dish its unique taste are curry leaves,chillies, dried shrimps and soy bean paste. The aroma of curry leaves and curry powder really stand out in this dish. I bought 1kg for $4 this morning so it is economical to cook this dish at home. KAM HEONG LALA(spicy stir-fry clams) Ingredients 1 kg of lala (clams) 2 red chillies ( use bird's eye chillies if you want it super…
Mayla
Mayla

Comments