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Sticky prawns with caramelised lemons & chilli on tahini yogurt | Recipe | Smoked cooking, Savoury food, Food
a plate full of shrimp and chips on a table
bbcgoodfood.com

Sticky prawns with caramelised lemons & chilli on tahini yogurt

25min · 6 servings
Enjoy these prawns as canapés at a party. The lemons become sweet and sticky when cooked but retain a slight tartness that lifts the other flavours
goodfood
Good Food

Ingredients

Seafood
• 165 g King prawns, raw
Produce
• 1 tsp Chilli flakes
• 2 Garlic cloves
• 1 Lemon
• 1 Lemon juiced
Condiments
• 30 g Tahini
Baking & Spices
• 1 tsp Caster sugar
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 Crackers or toasted bread
Dairy
• 200 g Greek-style yogurt, thick

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