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The famous Bacardi rum cake recipe: Find out how to make the classic 1970s dessert, step-by-step with photos - Click Americana | Recipe | Rum cake, Bacardi rum cake, Rum cake recipe
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The famous Bacardi rum cake recipe: Find out how to make the classic 1970s dessert, step-by-step with photos - Click Americana

80 ratings
· 2hr 0min · 16 servings
This exceptional Bacardi rum cake is a pudding cake baked in a ring pan, and flavored with dry rum. You may be surprised at how easy it is to make this elegant cake — one that’s perfect for the holidays! Get the classic recipe from the 70s right here.
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ClickAmericana.com

Ingredients

Refrigerated
• 4 Eggs
Baking & Spices
• 1 14.25 ounce package Cake mix, yellow
• 1 cup Granulated sugar
• 1 3.4 ounce package Vanilla pudding mix
Oils & Vinegars
• 1/2 cup Wesson oil
Nuts & Seeds
• 1 cup Pecans or walnuts
Dairy
• 1/4 lb Butter
Beer, Wine & Liquor
• 1 cup Bacardi rum
Liquids
• 3/4 cup Water

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