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Delia Smith Cherry And Coconut Cake | British Chefs Table | Recipe | Cherry and coconut cake, Coconut cake, Cooking and baking
Delia Smith Cherry And Coconut Cake
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britishchefstable.com

Delia Smith Cherry And Coconut Cake

1hr 10min · 8 servings
Delia Smith’s Cherry and Coconut Cake is made with self-raising flour, glace cherries, desiccated coconut, caster sugar, soft butter, and a hint of demerara sugar. This tasty Cherry and Coconut Cake recipe creates a delicious dessert that takes about 1 hour and 5 minutes to prepare and can serve up to 8 people.
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Ingredients

Produce
• 150 g Glace cherries
Refrigerated
• 3 Eggs, medium
Baking & Spices
• 175 g Caster sugar
• 250 g Plain flour
Nuts & Seeds
• 60 g Desiccated coconut
Dairy
• 175 g Butter
• 2 tbsp Milk
Other
• 1kg loaf tin, buttered and lined

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