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3-2-1 Wet Brined Pork Ribs | GrillinFools | Recipe | Pork ribs, Smoked pork ribs, Pork rib recipes
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grillinfools.com
3-2-1 Wet Brined Pork Ribs | GrillinFools
2 ratings
· 6hr 20min
· 6 servings
Pork ribs, wet brined and then smoked using the 3-2-1 method to make the perfect fall off the bone ribs, otherwise known as 3-2-1 Wet Brined Pork Ribs
grillinfools
G
Grillin' Fools
Ingredients
Produce
• 1 tbsp Coriander, Ground
• 2 tbsp Garlic, Granulated
• 1 1/3 tbsp Ginger, Ground
• 1 tbsp Onion, Granulated
Condiments
• 3/4 cup Barbecue sauce
• 1 tbsp Garlic chili sauce
• 3/4 cup Hoisin sauce
• 1/2 tbsp Mustard, Ground
Baking & Spices
• 1/2 tsp Black pepper, Ground
• 1 cup Brown sugar, Dark
• 1 tbsp Chinese five spice
• 1/4 tsp Clove, Ground
• 1/2 cup Kosher salt
• 2 tbsp Paprika, Smoked
• 1/2 tsp Red pepper flakes
Oils & Vinegars
• 1/3 cup Rice vinegar
Drinks
• 1 3/4 cup Apple juice or cider
Dairy
• 4 tbsp Butter, Unsalted
Frozen
• 2 cups Ice
Beer, Wine & Liquor
• 12 oz Your favorite beer
Liquids
• 6 cups Water
Other
• 2 Racks Ribs (st. louis style)
3 Comments