A light and nutritious salad featuring creamy avocado, hard-boiled eggs, and fresh spinach, perfect for a healthy meal or side dish.
Preparation Method
In a large bowl, combine the spinach, avocado, and boiled egg slices.
Drizzle with olive oil and lemon juice.
Toss gently to combine, seasoning with salt and pepper to taste.
Garnish with optional cherry tomatoes, nuts, or cheese if desired, and serve.