French Country Salad with Lemon Dijon Vinaigrette Recipe
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a white plate topped with beets and feta cheese
3
monpetitfour.com

French Country Salad Recipe

104 ratings
· 20min · Vegetarian, Gluten free · 4 servings
This French country salad is easy, quick, versatile, and a go-to anytime of the year. The delicious dijon French vinaigrette can be used on this salad and many more. French recipe via MonPetitFour.com
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Ingredients

Produce
• 1 (5 oz.) bag Arugula
• 1/2 lb Asparagus
• 1/2 cup Beets, cooked
• 2 cloves Garlic, small
• 1/2 Lemon, juice of
• 1/2 Lemon, zest of
Condiments
• 3 tbsp Balsamic vinegar
• 2 tbsp Dijon mustard
Baking & Spices
• 1 pinch Black pepper, freshly ground
• 1 Sea salt
• 1/2 tsp Sea salt
Oils & Vinegars
• 1 Olive oil
• 2 tbsp Olive oil
Nuts & Seeds
• 1/2 cup Walnuts or pecans, whole toasted
Dairy
• 1/4 cup Goat cheese

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