omgchocolatedesserts.com
Banana Upside Down Cake
5 ratings
Banana Upside Down Cake is an incredibly moist and flavorful dessert, but it makes a great breakfast or snack, too. You can't go wrong if you serve this cake with toasted pecans and caramel sauce!
Ingredients
Produce
• 1 About 3 bananas sliced into
• 2 Bananas-mashed (about 1 cup), overripe
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 cup All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 2/3 cup Brown sugar, packed
• 1/4 cup Brown sugar
• 1/2 tsp Cinnamon, ground
• 3/4 cup Granulated sugar
• 1 dash Salt
• 1/4 tsp Salt
• 1 1/2 tsp Vanilla extract
• 3/4 cup Whole wheat flour
Dairy
• 13 3/4 tbsp Butter, unsalted
• 1/3 cup Greek yogurt or sour cream, plain
• 1/4 cup Heavy cream