thefirstmess.com
One-Pot Brothy Beans with Herbs & Lemon
16 ratings
These one-pot vegan brothy beans are super flavourful with herbs, lemon, garlic, chili, well-browned onions and shallots, and umami-rich miso paste added at the end. A deeply savory pot of beans awaits after 1 ½ hours of mostly inactive simmering time.
Ingredients
Produce
• 1 Bay leaf
• 1 stick Celery
• 1/2 tsp Chillies or chili flakes, ground
• 1 handful Dill or parsley, fresh
• 5 Garlic cloves
• 1 tbsp Oregano, leaves
• 2 Shallots
• 1 tbsp Thyme, leaves
• 1 lb White beans
• 1 Yellow onion, medium
Canned Goods
• 6 cups Vegetable stock
Condiments
• 1 Lemon juice
• 1 1/2 tbsp Miso, light
Baking & Spices
• 1/2 tsp Paprika, smoked
• 1 Sea salt and ground black pepper
Oils & Vinegars
• 3 tbsp Olive oil