Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. | Recipe | Greek chicken salad, Greek lemon chicken, Half baked harvest recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
a salad with chicken, tomatoes, cucumbers and feta cheese in a bowl
2
halfbakedharvest.com

Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette.

6 ratings
· 45min · 4 servings
This simple Pan-seared Greek chicken salad is tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and a deliciously creamy, lemony tahini vinaigrette.
hbharvest
Half Baked Harvest

Ingredients

Meat
• 1 lb Chicken breasts, boneless skinless
Produce
• 2 2 lemons, juice of
• 1 cup Cherry tomatoes
• 1 (14 ounce) can Chickpeas
• 2 cloves Garlic
• 1 Lemon, zest and juice of
• 1 tbsp Oregano, fresh
• 2 Persian cucumbers
• 6 cups Romaine lettuce
• 1 Shallot, small
Condiments
• 1 tbsp Balsamic vinegar
• 1 tbsp Dijon mustard
• 2 tsp Honey
• 2 tbsp Red wine or balsamic vinegar
• 2 tbsp Tahini
Baking & Spices
• 1 Kosher salt and black pepper
• 1 tsp Paprika, smoked
• 1 Red pepper flakes
Oils & Vinegars
• 8 tbsp Olive oil, extra virgin
Bread & Baked Goods
• 1 cup Ciabatta bread
Dairy
• 1 Feta cheese

Comments

Comments are turned off for this Pin