a piece of cake with white frosting and blueberries

thecakeblog.com

Lemon Blueberry Cake | The Cake Blog

30 ratings

· 1hr 30min · 8 servings

Lemon Blueberry Cake - lemon cake studded with wild blueberries, topped with lemon cream cheese frosting | by Carrie Sellman for TheCakeBlog.com

The Cake Blog

Ingredients

Produce

• 2 cups Blueberries, wild frozen or fresh

• 1 Blueberries, Fresh

• 2 tbsp Lemon, organic zest

• 1 Lemon, slices

Refrigerated

• 4 Eggs

Condiments

• 3/8 cup Lemon juice

Baking & Spices

• 2 tsp Baking powder

• 3 cups Cake flour

• 4 cups Confectioners' sugar

• 2 cups Granulated sugar

• 1/2 tsp Salt

• 3 tsp Vanilla

Dairy

• 16 oz Butter, unsalted

• 16 oz Cream cheese

• 3/4 cup Whole milk

Other

• Edible flowers (optional)

45 Comments