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thekitchn.com
Mold Chocolate in Any Shape Using a Common Baking Ingredient
Have you ever tried your hand at molding your own chocolate? It doesn’t have to be a special occasion and there’s no expensive molds required when you have a well stocked pantry. Want to see which three items you can use in your kitchen for perfectly molded custom sweets? 1. Cornstarch 2. Powdered Sugar 3. Brown Sugar For years I’ve used the first two items on this list almost exclusively when molding my own chocolates or candy.