Onion Cake - Zwiebelkuchen - All Tastes German

1 rating

· 1hr 10min · 12 servings

Zwiebelkuchen is a German speciality from the South of Germany – Swabia. The cake is usually served in autumn with a glass of the new wine that just barely started to ferment. How is onion tarte called in German? Onion cake or tarte is called "Zwiebelkuchen". How to pronounce "Zwiebelkuchen"? Listen to this audio file...Read More

All Tastes German - German Recipes

Ingredients

Meat

• 16 oz Bacon, thick cut

Produce

• 2 1/2 lbs Onions

Refrigerated

• 4 Eggs

Baking & Spices

• 1 tsp Black pepper, coarse

• 1 tsp Caraway seeds

• 2 1/8 cups Flour

• 1 tbsp Kosher salt, coarse

• 1 tsp Salt

• 1 tsp Sugar

• 1 1/2 tsp Yeast

Dairy

• 3 1/2 tbsp Butter, soft

• 4 tbsp Butter

• 1/3 cup Heavy whipping cream

• 2/3 cup Milk

• 3/4 cup Sour cream

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