Crispy Chicken Tacos: A Delicious Twist to Taco Night
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11
thetipsyhousewife.org

Crispy Chicken Tacos

345 ratings
· 10 servings
These crispy chicken tacos are basically a set it and forget it recipe. It can be made in the oven or the slow cooker. A jar of salsa, some chicken and water is all you basically need. The only work that is required is to fry up your taco shells before eating. Such a fun and delicious way to eat crispy chicken tacos. Perfect to make ahead too!
tipsyhousewife
The Tipsy Housewife

Ingredients

Meat
• 2 lbs Chicken breast
Produce
• 1 Toppings you like such as lettuce
Canned Goods
• 1 All purpose seasoning like goya adobo
Condiments
• 1 Guacamole
Oils & Vinegars
• 2 tbsp Cooking oil
Bread & Baked Goods
• 12 Corn tortillas
Dairy
• 1 Cheese
• 2 cups Chihuahua cheese or jack cheese or cheddar
• 1 Sour cream
Liquids
• 8 oz Water
Other
• 16 ounces (or so) of a chunky salsa

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