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Life Changing Queso Dip (Mexican Cheese Dip)
17 ratings
Recipe video above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Ingredients
Produce
• 1/4 cup Coriander / cilantro
• 1 Garlic clove, large
• 113 g Green chile
• 1/4 tsp Onion powder
• 1 Tomato, small
• 1/4 White onion (, very finely chopped (~1/4 cup)), small
Canned Goods
• 1 can 375g / 13 oz evaporated milk
Baking & Spices
• 1 tbsp Cornflour / cornstarch
• 1 Salt
Dairy
• 1/2 tbsp Butter, unsalted
• 2 1/2 cups Cheddar cheese, tightly packed
• 2 tbsp Milk