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Crustless Spinach, Artichoke & Aged Cheddar Quiche — Foraged Dish | Recipe | Crustless quiche, Quiche, Quiche recipes
a quiche with cheese and spinach in a pie pan on a wooden table
forageddish.com

Crustless Spinach, Artichoke & Aged Cheddar Quiche — Foraged Dish

· Vegetarian, Gluten free · 6 servings
I am making a resolution right now, today. Will you join me? I'm resolving to have brunch more often. I recently looked at my calendar and realized a year ago, some of my favorite ladies in the world had come over for a spring brunch and I had actually said, "We should do this every season. Like spring brunch, summer brunch-picnic, fall brunch, and winter brunch." They all nodded in agreement, delirious on mimosas, coffee, or maybe just morning air. It was settled. We were going to…
forageddishF
Caitlin

Ingredients

Produce
• 1 can Artichoke hearts
• 2 cloves Garlic
• 1/2 Onion
• 1/2 lb Spinach, frozen
Refrigerated
• 9 Eggs
Baking & Spices
• 1 Salt & pepper
Oils & Vinegars
• 1 tsp Coconut oil
Dairy
• 1 cup Milk
• 1/2 cup White cheddar cheese, aged

Comments

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