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two loaves of bread sitting on top of a pink and white towel
amybakesbread.com

Classic Sourdough Bread

8 ratings
· 1hr 15min · 30 servings
Classic sourdough artisan bread is everything you love about sourdough—crispy on the outside, soft on the inside, and perfect for sandwiches. It stays fresh for days and toasts beautifully. Master the art of sourdough with this tried-and-true recipe!
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Ingredients

Baking & Spices
• 1000 g Bread flour
• 20 g Salt
• 100 g Whole wheat flour
Liquids
• 850 g Water
Other
• 200 grams levain (ripe and active, about 3/4 cup)
• 10 g Rams sourdough starter (ripe and active, see recipe notes for other options, about 2 teaspoons)

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