Butter Swim Biscuits | Recipe | Food network recipes, Recipes, Homemade biscuits recipe
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there are many pieces of bread on the cutting board next to some mayonnaise
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foodnetwork.com

Butter Swim Biscuits

22 ratings
· Vegetarian · 9 servings
Making biscuits usually involves cutting chilled butter into flour and racing against time before the dough warms up. This recipe throws all the rules out the window for the easiest biscuits you’ll ever make! A simple buttermilk dough gets mixed together and spread directly into a baking pan -- no rolling pin, refrigeration or biscuit cutter needed. The trick is pouring in a stick of melted butter that submerges the dough (hence the name!) and seeps in as the biscuits bake for tender, flaky…
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Food Network

Ingredients

Condiments
• 2 tbsp Honey
• 1 Jam
Baking & Spices
• 2 1/2 cups All-purpose flour
• 4 tsp Baking powder
• 2 tsp Kosher salt
• 1 Sea salt, Flaky
• 1 tbsp Sugar
Dairy
• 1 stick Butter, unsalted
• 2 cups Buttermilk

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