• 1 14-ounce package firm or extra-firm tofu
• 2 cups roughly chopped green beans
• 1 cup diced carrots or red pepper
• 2 Tbsp toasted sesame oil for sautéing ((or sub peanut or coconut))
• 1/4 cup low-sodium soy sauce ((ensure gluten-free for GF eaters))
• 1 Tbsp fresh grated ginger
• 2 Tbsp organic brown sugar (reduce slightly for less sweet sauce)
• 1 Tbsp agave or maple syrup ((or honey if not vegan // reduce slightly for less sweet sauce))