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30-Minute Coconut Curry Stir Fry Noodles with Glazed Tofu
1 rating
30-Minute Coconut Curry Stir Fry Noodles with Glazed Tofu - easy weeknight gluten free and vegan meal! by @healthynibs
Ingredients
Produce
• 1 Cilantro
• 1 tbsp Lemongrass, tender
• 4 1/2 oz Red cabbage
• 1/3 cup Red onions
Refrigerated
• 1 14-ounce (400g) package Tofu, extra-firm
Canned Goods
• 3 tbsp Coconut milk (full fat or light coconut milk works)
• 1 tbsp Red curry paste
Condiments
• 1/2 tbsp Tamari
• 2 tbsp Tamari] (use soy sauce if not, gluten free
Pasta & Grains
• 16 oz Flat rice noodles
Baking & Spices
• 1 tbsp Brown sugar
• 1 1/2 tsp Cornstarch
• 1 Red pepper flakes
• 1 Salt
• 1 Sesame seeds
Oils & Vinegars
• 2 tbsp Sesame oil
Liquids
• 3 tbsp Water
Other
• 1 Large carrot (peeled and cut to matchsticks or julienned (1/2 cup shredded carrots works also))