easy rice cups with peas, carrots and other ingredients

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Baked Rice Cups

42 ratings

· Vegetarian · 12 servings

This baked rice cups recipe is perfect for using up leftover rice, and it’s a great way to get healthy veggies into your kids. What’s more, these bites are custom made for tiny hands! Delicious and nutritious, these little treats will be a big hit, warmed or room temp #KidApproved #Dinner #Lunch #Fingerfood

Charisse Yu - Easy Family Recipes

Ingredients

Produce

• 1/2 cup Carrots

• 1 tsp Ginger, ground

• 1/4 cup Onion

• 1/2 cup Peas

Refrigerated

• 3 Eggs

Condiments

• 1/3 cup Szechuan sauce

Pasta & Grains

• 2 cups Rice, cooked

Baking & Spices

• 1/4 cup Almond flour

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