Ginger Scones | Recipe | Ginger scones recipe, Scone recipe, Baking
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kingarthurflour.com

Ginger Scones

45 ratings
· 47min · Vegetarian · 8 servings
"A scone is a crisp combination of butter, tenderness, and crunch," says baking expert and cookbook author Martin Philip, who developed this recipe for ginger scones. The scones were inspired by spiced tea, or chai, and feature a medley of aromatic spices. Martin recommends freshly grinding your own spices with a spice mill or mortar and pestle for optimum flavor.
Fernanda Jesus
Fernanda Jesus

Ingredients

Produce
• 1 tsp Coriander
• 1/2 cup Ginger, mini
Refrigerated
• 1 Egg, large
Baking & Spices
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Black pepper
• 1/4 cup Brown sugar or dark brown sugar, light packed
• 1/2 tsp Cardamom
• 1 tsp Cinnamon
• 1/4 tsp Clove
• 2 cups King arthur all-purpose flour, Unbleached
• 1 Sparkling sugar, coarse
• 1/2 tsp Table salt
Dairy
• 4 tbsp Butter, unsalted
• 3/4 cup Heavy cream

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