Chai Layer Cake

2 ratings

· 1hr 40min · Vegetarian · 10 servings

This Chai Layer Cake features three layers of chai infused cake frosted with vanilla bean Swiss buttercream.Yield: three layer 6-inch cake

Ingredients

Produce

• 4 Chai tea bags

• 1/4 tsp Ginger, ground

Refrigerated

• 1/2 cup Egg whites

• 3 Eggs, large

Condiments

• 1/2 tbsp Vanilla bean paste

Baking & Spices

• 2 tsp Baking powder

• 2 1/2 cup Cake flour

• 1/4 tsp Cardamom, ground

• 2 tsp Cinnamon, ground

• 1/4 tsp Cloves, ground

• 1 tsp Cocoa powder, unsweetened

• 2 3/4 cup Granulated sugar

• 1 tsp Kosher salt

• 2 tbsp Powdered sugar

• 2 tsp Vanilla extract, pure

Dairy

• 3 cup Butter, unsalted

• 1 cup Whole milk

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