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Otium - The Taste Edit | Downtown la restaurants, Best restaurants in la, La restaurants
thetastesf.com
Otium - The Taste Edit
A modern restaurant with an open kitchen and a giant wood-fired oven roaring in the middle of it isn’t quite expected in a downtown LA restaurant, but Otium is just that. Chef Timothy Hollingsworth was previously Thomas Keller’s chef de cuisine at The French Laundry, and now serves everything from grilled fish and Tomahawk steaks to rock shrimp salad and bucatini at this beautiful downtown LA restaurant. #LA#decor#restaurant