this mediterranean baked pasta is loaded with fresh vegetables, olives, and feta cheese

midwestfoodieblog.com

15 Minute Greek Pasta

Name: 15 Minute Greek Pasta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Ingredients: 1 (15 oz.) can Artichoke hearts; 6 cloves Garlic; 1 pint Grape tomatoes; 1 tsp Oregano, dried; 1 Parsley, fresh; 1 tsp Thyme, dried; 1 (4.8 oz.) jar Ripe olives; 16 oz Pasta; 1 tbsp Olive oil; 1 Feta; 8 oz Feta cheese; 1/2 cup Heavy cream; 1 Parmesan, grated; 1/2 cup Pasta water

19 ratings

· 15min · Vegetarian · 8 servings

This Greek Pasta is filled with equal parts al dente noodles and Mediterranean veggies - tossed in a creamy, light, feta and herb sauce. It takes just over 15 minutes from start to finish and is a hearty vegetarian dinner that is perfect for Meatless Monday or any family dinner!

Midwest Foodie

Ingredients

Produce

• 1 (15 oz.) can Artichoke hearts

• 6 cloves Garlic

• 1 pint Grape tomatoes

• 1 tsp Oregano, dried

• 1 Parsley, fresh

• 1 tsp Thyme, dried

Condiments

• 1 (4.8 oz.) jar Ripe olives

Pasta & Grains

• 16 oz Pasta

Oils & Vinegars

• 1 tbsp Olive oil

Dairy

• 1 Feta

• 8 oz Feta cheese

• 1/2 cup Heavy cream

• 1 Parmesan, grated

Liquids

• 1/2 cup Pasta water

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