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Kenyan Samosas (Sambusas) with Lamb Stuffing
40min · 25 servings
There is a lot of Indian and Middle eastern influence in Africa, and in East Africa, these Sambusas are the African sisters of Samosas.
Ingredients
Meat
• 1 lb Ground lamb
Produce
• 1/2 tsp Ginger, powder
• 1 Habanero/ scotch bonnet pepper
• 1 cup Peas, fresh frozen
• 2 Shallots, large
Baking & Spices
• 1/2 tsp Curry powder
• 1/2 tsp Garam masala
• 2 tbsp Plain flour plus
• 1 Salt
Oils & Vinegars
• 1 tsp Coconut oil
• 1 Oil
Bread & Baked Goods
• 25 count 8inch square spring roll wrappers
Other
• 1/2 tsp Bullion