Lemon Ricotta Poppy Seed Pancakes Recipe
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
lemon ricotta poppy seed pancakes on a white plate with orange slices and powdered sugar
16
emicooks.com

Lemon Ricotta Poppy Seed Pancakes

25min · 8 servings
Delightfully light, fluffy and moist pancakes made with lemon and ricotta cheese makes these pancakes a special treat. These definitely aren’t your traditional Saturday morning pancakes. Serve these lemon ricotta pancakes with syrup, fresh berries, or if you’re feeling real fancy top them off with candied lemon slices and a dusting of powdered sugar to blow away your guests.
emicooks
emicooks

Ingredients

Produce
• 1 Candied lemon, slices
• 1 Lemon
• 1 Lemon, zest and juice of large
Refrigerated
• 2 Eggs
Condiments
• 1 Lemon syrup
• 1 Maple syrup
Baking & Spices
• 1 tbsp Baking powder
• 1 tsp Poppy seeds
• 1 Powdered sugar
• 1 pinch Salt
• 15/16 cup Sugar
• 1 tsp Vanilla
Dairy
• 2 Butter, unsalted
• 1 cup Milk
• 1 cup Ricotta cheese, fresh
Liquids
• 1 cup Water
Other
• 1 1/3 cup All-purpose (ap) flour

7 Comments