Hummingbird Cake - Taste of the South | Recipe | Hummingbird cake, Cake tasting, Eat dessert

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carrot cake with white frosting in a pan on a table next to a fork

tasteofthesouthmagazine.com

Hummingbird Cake - Taste of the South

· Vegetarian

Makes 1 (13×9-inch) cake

Taste of the South Magazine

Ingredients

Produce

• 3 Bananas, ripe

• 1 (8-ounce) can Pineapple

Refrigerated

• 3 Eggs, large

Baking & Spices

• 5 cups Confectioners' sugar

• 1 (15.25-ounce) box Spice cake mix

• 1 tsp Vanilla extract

Oils & Vinegars

• 1/3 cup Vegetable oil

Nuts & Seeds

• 1 1/2 cups Pecans, toasted

Dairy

• 1/2 cup Butter, unsalted

• 1 (8-ounce) package Cream cheese

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