This custard jelly dessert is a real classic sweet that often appears at our family gatherings in Greece. It’s rather simple, with three layers - a biscuity base, custard cream and a jelly topping. But don’t be fooled, it’s the type of simple dessert you need a solid recipe for, as many make it, and only some succeed! Possibly that’s because they have custard and jelly dessert recipes with a special, ‘secret’ ingredient or two which they are not prepared to reveal! I had to make my own…